School Dining Safety Oversight

Food Safety Team

• Every school year, a “School Dining Sanitation Inspection Team” is formed.

• Members include:

  • 1 Committee Member from the Dietary Guidance Committee (rotates weekly)

  • 1 Dining Supervisor

  • 1 Part-time Nutritionist

Routine Inspections

• The team conducts weekly on-site inspections at all campus cafeterias.

• Checks cover overall hygiene and tableware cleanliness tests.

Microbiological Testing

• Twice a year, the Yunlin County Health Bureau – Food Sanitation and Laboratory Division is commissioned to carry out microbial limit testing.

Results & Public Announcements

Inspection and testing reports are published on the Health Education Section of the Office of Student Affairs:

• Cafeteria Sanitation Inspection Results

• Food Microbiological Test Reports

• Dining Feedback & Suggestions